Guatemala Huehuetenango

Nectarine, Almond Butter & Honey

Roast Level: Medium Roast 

The crisp acidity, full body, and toffee sweetness found in this coffee make it a very approachable single-origin. This specific offering is a pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts.

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A large percentage of Guatemala’s population, and therefore also the coffee sector, identifies with one of more than 20 officially recognized indigenous groups, and most of the farmers are smallholders who are either working independently of one another, loosely associated by proximity and cultural ties, or formally affiliated in cooperative associations.

Region: Huehuetenango
Process: Washed
Variety: Bourbon, Caturra, Catuai, Maragogype, Pache
Elevation: 1600-1800 MASL
Producer: Various smallholder farmers
Tasting Notes: Almond Butter, Nectarine, Toffee, Honey, Brown Sugar
Importer: Cafe Imports
Nt. WT. 12 oz. (340g)