Tap List

Currently on tap at WeHa: 

Updated on 3/29/2024

WEH2O, HARD SELTZER, 4.8%

First up in our hard seltzer lineup is Cranberry Lime! Made with only pure sugar, real juice and yeast to create a deliciously refreshing fruity flavor. 

INDICATOR FOR CHANGE, PALE ALE, 5.2%

An Experimental Pale Ale brewed for the Change in the Air Festival, with flavors of zesty lemon and bright tart citrus. Refreshing and tangy. This beer has the ability to adapt and evolve. It pours a deep blue/purple color but changes color depending on pH.

DARK SIDE, SCHWARZBIER, 5.4%

This dark German lager perfectly blends smooth malt flavors with moderate hop bitterness. Its lighter body, dryness and absence of a harsh, burnt or heavy aftertaste contribute to its high drinkability.

TURNING POINT, COFFEE PORTER, 5.5% 

This beer is a classic American Porter, rich and roasty with notes of milk chocolate and complex dark malt character. We infuse this beer with over 2.5# / bbl of house roasted Columbian Coffee.

ADRIANNA'S ROCKSTARS*, VIENNA LAGER, 5.5%

A super traditional Vienna Style Lager. A rich copper color perfectly mirrors the malty aroma and lightly sweet flavor. Clean and lightly bready/toasty. Nobel Saaz hops lend subtle herbal and floral notes.

*A portion of the proceeds of this beer will be donated to Leukemia & Lymphoma Society to honor Adrianna Donofrio, who battled Leukemia in March 2021.

WESTSIDE, WEST COAST IPA, 6.2% 

A classic West Coast IPA. Dry and bright with just a touch of crystal malt sweetness for balance. A clean and assertive hop bitterness is highlighted by aromas and flavors of red grapefruit, citrus, and pine.

CODY STREET, NEIPA, 6.5% 

Our flagship NEIPA made with Citra hops. This beer is juicy and smooth with notes of orange zest and peach candy. Creamy and sweet with just a hint of balancing bitterness.

UBE-LISCIOUS, IMPERIAL STOUT, 8.2%

A collaboration with our friends at Front Porch Brewing. An Ube Imperial Stout brewed with Ube, Cinnamon and Vanilla. Ube is a purple yam native to Southeast Aisa that adds a distinct purple hue to the brew and a sweet, nutty, and vanilla-like flavor. Vanilla and cinnamon add depth and warmth to the brew creating nuances of sweet potato pie.

CODY HIGHWAY, DDH DIPA, 9.5%

Double Dry Hopped (”DDH”) hazy double IPA brewed with three different types of Citra Hops: Citra Incognito, Citra T90 and Citra Cryo. It has big notes of bright citrus and sweet tropical fruit. It’s a DIPA version of our flagship NEIPA, Cody Street, amplified with double the hops.

BERRY S'MORES, PASTRY STOUT, 11.3%

Rich Milk Chocolate, Toasted Marshmallow, Graham Cracker and just a hint of underlying jammy berry fruitiness. This decadent pastry stout is brewed with three types of sugar, including Milk Sugar and brown sugar for sweet complexity.  Cocoa Nibs from Ghana were added to the mash to enhance the chocolate depth.  

CIDER (New England Cider, Wallingford, CT)

FRESH BLEND 

BLUEBERRY 

WINE (Jonathan Edwards, Stonington, CT)

STONE TABLE RED

CABERNET SAUVIGNON 

CHARDONNAY 

PINOT GRIGIO