Tap List

Currently on tap at WeHa: 

REAL HOUSEWIVES OF BEVERLY HELLES, HELLES LAGER, 5.0%

A classic Helles Lager. Clean, malty and golden colored, this classic Munich Style German Lager has a very smooth sweet malty flavor with a very dry finish. We used all German Malts and Nobel Saaz hops for their floral and herbal notes. A fermentation with German Lager yeast and long cold aging, makes this beer super clean and perfectly balanced.

BREVITY, WITBIER, 5.3% 

A Belgian Style Witbier brewed with Fresh Tangerine Juice. This Wheat beer uses two different types of wheat malt to create a pillowy soft “wheaty” body.  Bitter and Sweet Orange Peel, Indian Coriander and fresh Tangerine Juice combine to make for a refreshing summer treat.

FREUDIAN SIP, VIENNA LAGER, 5.4%

A rich copper color perfectly mirrors the malty aroma and lightly sweet flavor. Clean and lightly bready/toasty. Nobel Saaz hops lend subtle herbal and floral notes. This beer is brilliantly clear and a super easy drinker.

LAY LOW, NE PALE ALE, 5.5% 

This beer is a lower ABV, crushable version of a NEIPA. Full-bodied and creamy with sweet fruit, citrus, and tropical notes from the combination of Citra, Simcoe, El Dorado, and Idaho 7 hops.

LATTE DATTE, COFFEE CREAM ALE, 5.6% 

Our latest coffee and beer collaboration is a coffee cream ale. The smooth, light and crisp cream ale base allows the house roasted Ethiopian Yirgacheffe beans to shine through with delicate floral and citrus coffee notes. A splash of real vanilla rounds out the finish.

DARK DESERT HIGHWAY, WEST COAST PALE ALE, 5.6% 

A Classic American West Coast Pale Ale. A small addition of medium crystal malt lends depth and color and a hint of malti sweetness. A assertive hand of classic "C" hops; Cascade, Centennial, and Columbus lend notes of grapefruit and pine. 

THE BREAKUP, SOUR, 5.9% 

Heavily fruited sour brewed with fresh mango and blood orange juice and a tiny bit of lactose and vanilla.

RESTING BEACH FACE, SOUR, 6.5% 

Tropical kettle sour that balances sweet and acidic flavors. Heavily fruited with key lime, guava, and strawberry.

DO YOU HAVE TO LET IT LINGER?, SOUR, 6.5% 

A cranberry and blood orange sour ale brewed with Pilsner Malt and a touch of wheat. This beer starts with a puckering cranberry tartness, with subtle notes of grapefruit, cherry and raspberries. 

CODY STREET, NEIPA, 6.8%

Our flagship NEIPA made with Citra hops. This beer is juicy and smooth with notes of orange zest and peach candy. Creamy and sweet with just a hint of balancing bitterness.

SHIELD STREET, NEIPA, 6.9% 

New England IPA brewed with 100% Australian Galaxy hops. Look for bright tropical notes of citrus and pineapple on top of a rich smooth malt body.

PHANTAZULOUS, NEIPA, 7.5%

Hazy IPA brewed with a cutting edge, very rare ingredient called Phantasm Powder. A very rich and smooth malt base sets the stage for aggressive additions of Citra, Australian Galaxy and Vic Secret Hops.

MISH MASH, DIPA, 9.0%

A hybrid Double IPA that showcases the refreshing bitterness and classic brightness of a West Coast IPA with the juicy, fruit-forward aromatics of the Hazy New England style. Pilsner Malt, Two Row, Flaked Barley, a splash of crystal lay a smooth lush foundation. While a dry finish and assertive bitterness balance it perfectly. Big tropical hops lend notes of citrus, fruit, and pine. Huge hop additions of Simcoe, Citra, Chinook, Mosaic, Azacca, and El Dorado.

FIRST CRACK #1, IMPERIAL STOUT, 10.5%

We'd like to introduce to you our first coffee infused beer, First Crack! Moving in a different direction than traditional coffee stouts, this beer is delicate, smooth and incredibly creamy. An abundant use of specialty malts are used to bring out an incredible cherry/ dark fruit character that plays off the copious amounts of our house roasted single-origin Guatemala Huehuetenango.