Currently on tap at WeHa:
SYMMETRY, PILSNER, 5.0%
Traditional German-style Pilsner, lagered over the course of several months. This a crisp, bright beer that is approachable for lighter beer drinkers.
JOTUNHEIM, DUNKELWEIZEN, 5.4%
This traditional German wheat beer is brewed similarly to a Hefeweizen, this beer is a little more malt forward giving off notes of banana bread, toffee, clove and spices. A perfect companion for these crisp cool days.
RESTING BEACH FACE, SOUR, 6.5%
Kettle sour dosed with an absurd amount of keylime, strawberry, and pink guava. Creamy and smooth, this beer has us dreaming of warmer days with each sip.
DO YOU HAVE TO LET IT LINGER?, SOUR, 6.5%
A cranberry and blood orange sour ale brewed with Pilsner Malt and a touch of wheat. This beer starts with a puckering cranberry tartness, with subtle notes of grapefruit, cherry and raspberries. A festive beer for our favorite season.
SATURDAY MORNING BREAKFAST CEREAL #1, MILKSHAKE IPA, 7.2%
This Milkshake IPA was brewed with Mosaic, Amarillo and Citra hops....and copious amounts of Fruity Pebbles.
CODY STREET, NEIPA, 6.5%
Our flagship Hazy IPA, Cody Street is a Citra juice bomb. Crazy smooth with big citrus flavors and a slightly bitter back end. Notes of bright citrus, sweet fruit and a touch of lemon, we use three different forms of Citra hops; T90 Pellets, Lupomax Pellets and Citra Incognito for maximum Citra goodness. Welcome to Cody Street!
COAST 2 COAST, WEST COAST IPA, 6.8%
A classic West Coast IPA. Clean, dry and aggressive with a remarkably smooth malt base. Hopped with an irresponsible amount of Cascade, Columbus, Centennial and Chinook hops contributing notes of citrus, grapefruit and a hint of pine.
SPACE BETWEEN, BELGIAN BROWN ALE, 7.2%
A hybrid beer, Nut Brown Ale base fermented with a Belgian Strong Ale yeast. A full-bodied beer with notes of raisins, figs, molasses, brown bread, cinnamon, and clove.
MO & LO, NEIPA, 7.5%
Named after Cody and Will's doggos, Mo (named after Will's favorite hop Mosaic) and Logan! This beer is exclusively hopped with Mosaic and Amarillo.
YOU’RE AN ENIGMA, NE DIPA, 9%
This DIPA is hopped exclusively with Nelson Sauvin. Look for notes of peach, white wine, gooseberry and tropical fruit (think Lychee and Papaya) a heavy dosing of oats give this beer a creamy mouthfeel that coats your palate.
TAKE ME TO CHURCH, BELGIAN TRIPEL, 9.2%
This traditional Trapist beer is brewed with a simple grain bill of Pilsner Malt and Belgian Candi sugar. This beer opens with aromas of peppery and clove-like spice. Mild citrus fruit, with a touch of honey. This beer drinks with a notable malt presence, orange marmalade flavors with some light lemon notes and a honey like sweetness makes this beer incredibly approachable for the sizeable alcohol content.
FIRST CRACK #1, IMPERIAL STOUT, 10.5%
We'd like to introduce to you our first coffee infused beer, First Crack! Moving in a different direction than traditional coffee stouts, this beer is delicate, smooth and incredibly creamy. An abundant use of specialty malts are used to bring out an incredible cherry/ dark fruit character that plays off the copious amounts of our house roasted single-origin Guatemala Huehuetenango.