Currently on tap at WeHa:
SMOFO, DARK LAGER, 4.8%
Classic Munich-Style Dark (or Dunkel) Lager. Dominated by soft, rich, and complex deeply bready-toasty flavors with notes of earthy chocolate and caramel. Incredibly complex and malty, but decidedly Smooth as a Mother....
REAL HOUSEWIVES OF BEVERLY HELLES, HELLES LAGER, 5.0%
A classic Helles Lager. Clean, malty and golden colored, this classic Munich Style German Lager has a very smooth sweet malty flavor with a very dry finish. We used all German Malts and Nobel Saaz hops for their floral and herbal notes. A fermentation with German Lager yeast and long cold aging, makes this beer super clean and perfectly balanced.
SALUTE, ITALIAN PILSNER, 5.1%
This crisp lager is an Italian Style Pilsner. A clean crisp and dry (German) Pilsner base beer with a dry hop of Spalter and Saphir hops. These hops lend classic Nobel hop spicy aromas with hints of citrus and floral aromas.
LAY LOW, NE PALE ALE, 5.5%
This beer is a lower ABV, crushable version of a NEIPA. Full-bodied and creamy with sweet fruit, citrus, and tropical notes from the combination of Citra, Simcoe, El Dorado, and Idaho 7 hops.
TURNING POINT, COFFEE PORTER, 5.5%
This beer is a classic American Porter, rich and roasty with notes of milk chocolate and complex dark malt character. We infuse this beer with over 2.5# / bbl of house roasted Columbian Coffee.
LATTE DATTE, COFFEE CREAM ALE, 5.6%
Our latest coffee and beer collaboration is a coffee cream ale. The smooth, light and crisp cream ale base allows the house roasted Ethiopian Yirgacheffe beans to shine through with delicate floral and citrus coffee notes. A splash of real vanilla rounds out the finish.
DARK DESERT HIGHWAY, WEST COAST PALE ALE, 5.6%
A Classic American West Coast Pale Ale. A small addition of medium crystal malt lends depth and color and a hint of malti sweetness. A assertive hand of classic "C" hops; Cascade, Centennial, and Columbus lend notes of grapefruit and pine.
DUNKELWEIZEN, DUNKELWEIZEN, 5.9%
A dark ruby colored German Wheat Beer with distinctive Banana and Clove yeast character. Rich and toasty with deep caramel malt depth. Bready, doughy and fluffy. a Classic German Treat.
THE BREAKUP, SOUR, 5.9%
Heavily fruited sour brewed with fresh mango and blood orange juice and a tiny bit of lactose and vanilla.
VIOLET, YOU'RE TURNING VIOLET!*, SOUR, 6.5%
Brewed with real juice, this sour incorporates fresh Blueberry and Raspberry Juice creating wonderful rich berry goodness. Almost 1/3 of this beer is fresh juice that was added directly to the bright beer tank. Adding rich, thick juicy texture and lush flavor. This beer contains NO Lactose!
*Violet Beauregard was not harmed in the making of this product!
PINEAPPLE UNDER THE SEA, SOUR, 6.5%
Made with real juice, this refreshing sour beer incorporates fresh Pineapple, Tangerine and Yellow Peach Juice. Almost 1/3 of this beer is fresh juice that was added directly to the bright beer tank. Adding rich, thick juicy texture and lush flavor. This beer contains NO Lactose!
CODY STREET, NEIPA, 6.8%
Our flagship NEIPA made with Citra hops. This beer is juicy and smooth with notes of orange zest and peach candy. Creamy and sweet with just a hint of balancing bitterness.
THUNDERSNOW!, COLD IPA, 6.9%
Cold IPA brewed with Two Row and Six Row Malt, Rice and Corn, and is hopped assertively in the kettle with Centennial, El Dorado and Mosaic for a clean bitter base layer of dank citrus fruitiness. It is then dry hopped aggressively with Chinook and Amarillo for notes of red grapefruit, citrus and a hint of pine. The beer finishes clean and crisp leaving you wanting another.
PHANTAZULOUS, NEIPA, 7.5%
Hazy IPA brewed with a cutting edge, very rare ingredient called Phantasm Powder. A very rich and smooth malt base sets the stage for aggressive additions of Citra, Australian Galaxy and Vic Secret Hops.
MISH MASH, DIPA, 9.0%
A hybrid Double IPA that showcases the refreshing bitterness and classic brightness of a West Coast IPA with the juicy, fruit-forward aromatics of the Hazy New England style. Pilsner Malt, Two Row, Flaked Barley, a splash of crystal lay a smooth lush foundation. While a dry finish and assertive bitterness balance it perfectly. Big tropical hops lend notes of citrus, fruit, and pine. Huge hop additions of Simcoe, Citra, Chinook, Mosaic, Azacca, and El Dorado.
HAVE YOUR CAKE AND DRINK IT TOO, PASTRY STOUT, 12.0%
For our 1st Anniversary, we brewed a Chocolate Cake Pastry Stout. Rich chocolate notes layer through this 12% ABV brew. Brown Sugar and Milk Sugar combine to add sugary notes of frosting and marshmallow. Cheers to Year One!